FOOD
PARA COMENZAR
Small Plates
ENSALADA NUOVO ANDINA (GF)
Baby greens, quinoa, fresco cheese, olives, tomatoes, corn & Aji Amarillo vinaigrette
COSTILLITA DE CHANCHO (GF)
Crispy pork spareribs, Inca Kola-BBQ sauce, Peruvian coleslaw
TEQUEÑOS
Crispy wontons, cheese, avocado puree, caramel sauce
PASTELITO DE CHOCLO
Peruvian corn cake, yukon potatoe, cheese
CRAB CAKE
Dungeness crab meat, Cheese, mushrooms, potatoe, Sofritto
QUESADILLA DE PATO
Confetti Duck, cheese, caramelized onions
CAMARONES CROCANTES (GF)
Quinoa crusted prawns, sweet potato puree, salsa dulce
MAC N CHEESE CARLITOS
Smoked bacon, five cheese, Huancaina
SCALLOPS A LOS WILLY (GF)
Pan seared scallops, purple mashed potatoe
EMPANADAS
Chicken | Mushroom | Corn
Fresh pastry made from scratch (Hechos en Casa)
CHICHARRONES (GF)
Chicken | Calamari | Mushroom
Fried & crispy, marinated in our special sauce, rocoto aioli, lemon
CAUSA RELLENA (GF)
Chicken & avocado Aji Amarillo – Lime chilled potato cake
COSTILLA DE RES (GF)
Prime beef short rib, Panca, rmashed potatoes
TUNA TARTARE (GF)
Ahi Tuna, Nikkei sauce, lime, avocado, plantain chips
PULPITO A LA PARRILLA (GF)
Baby octopus, grilled potatoes
BOLITAS DE YUCCA
Crispy yucca balls stuffed with ham and cheese
CEVICHES
PESCADO (GF)
Red Snapper, Aji Amarillo, rocoto, lime
CHINO PERUANO (GF)
Ahi tuna, ginger, rocoto, sweet chili sauce
SALMON (GF)
Wild salmon, cucumber, aji rocoto, leche de tigre
MIXTO (GF)
Fish, shellfish, ahi rocoto, lime
PLATOS DE FONDO
Entrees
PORK BELLY BROCHETAS (GF)
Pork belly skewers, tacu tacu
AJI DE GALLINA
Shredded chicken, creamy aji amarillo, potato, rice
LOMO SALTADO
Add Fried egg
Stir fried beef, tomato, onion, cilantro, soy sauce, fries, rice
CHANCHO ADOBADO (GF)
Pork shoulder, aji Panca, sweet mash, salsa criolla
SECO DE CORDERO (GF)
Lamb shank, lima beans, spinach sauce, rice
CHAUFA PORK BELLY
Fried rice, pork belly, egg, hoisin
ARROZ CON MARISCOS (GF)
Peruvian saffron paella, Bomba rice, fresh fish, Mussel, clam, shrimp, scallops & calamari
SALMON BANDIDO (GF)
Wild Salmon, purple mashed potato and Escabeche
ATUN CRIOLLO (GF)
Pan seared fresh Ahí tuna, tacu- tacu, fried plantain
ARROZ CON PATO (GF)
Traditional duck confit, cilantro seasoned rice dish
CHURRASCO
16oz grass-fed creek stone premium black Angus NY steak, Chimchurri butter, watercress ensalada, Yucca fries
ACOMPAÑANTES
Sides
SAUTEED SPINACH WITH GARLIC (GF)
SWEET POTATO FRIES (GF)
PAPAS AL AJO
PAPA A LA HUANCAINA
FRENCH FRIES (GF)
JASMINE RICE (GF)
YUCCA FRIES WITH HUANCAÍNA SAUCE (GF/ NO SAUCE)
PLATANO FRITTO (GF)
PLATANO CHIPS (GF)
Chef Carlos Altamirano prepares his goods from scratch in small batches every day to ensure the highest quality of dishes we serve. Here at Piqueos, we take great pride in our commitment to providing our guests with the freshest dining experience possible. Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of food-borne illness. We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine.