Dinner

  • PARA COMENZAR

  • Ensalada Nuovo Andina

    Baby greens, quinoa, fresco cheese, onions, wontons, Aji Amarillo vinaigrette

     
  • Ceviche Chino

    Ahi tuna, ginger, rocoto, sweet chilli leche de tigre, fried wonton

     
  • Ceviche Pescado

    Fresh fish in lime juice-aji rocoto leche de tigre

     
  • Costillita de Chancho

    Crispy pork spareribs, Inca Kola-BBQ sauce, Peruvian coleslaw

     
  • Tequeños

    Crispy wontons stuffed with Oaxaca cheese, avocado puree, tamarindo sauce 

  • Pastelito de Choclo

    Peruvian style corn cake, yukon potatoe, soffrito, queso Fresco

  • Camarones Crocantes

    Quinoa crusted wild golf jumbo prawn, Japanese sweet potato puree and salsa dulce

     
  • Mac n Cheese

    Mike’s Applewood smoked bacon, five cheese, Huancaina

  • Scallops a lo Willy

    Pan seared Day Boat scallops, purple mashed potatoe, toated Nori

  • Papa Huancaina

    Aji Amarillo, queso Fresco, grilled potatoe

  • Empanadas de la Casa

    • Chicken
    • Mushroom
    • Corn

    Fresh pastry made from scratch (Hechos en Casa)
     

     
  • Chicharrones

    • Chicken
    • Calamari
    • Mushroom

    Fried & crispy, marinated in our special sauce, rocoto aioli, lemon

     
  • Anticuchos

    • Chicken
    • Pork Belly

    Peruvian skewers inspired by kart street vendors

     
  • Palta Rellena

    Organic Mexican Hass Avocado, chicken-beet ensalada Rusa 

  • Costilla de Res

    Grass fed short rib, Peruvian Panca, red wine sauce, yucca fries   

  • CHEF’S PICKS

  • Tuna Tartare

    Ahí tuna, Nikkei sauce, lime, avocado, Andean chips, tiradito sauce

  • Pulpito a la Parilla

    Twice cooked Baby octopus, papa huairo dorada, Ocopa sauce

     
  • Ceviche de Salmon

    Wild salmon, cucumber, aji rocoto leche de tigre, cilantro

  • PLATOS DE FONDO

    Entrees

  • Aji de Gallina

    Marys Free Range organic chicken, creamy aji amarillo, potato, Boti olives, Jasmine rice

  • Lomo Saltado

    Stir fried beef fillet, tomatoe, red onion, cilantro, soy sauce, fries, rice

  • Chancho Adobado

    Pork shoulder, Peruvian aji Panca – Cuzqueña sauce, sweet mash, salsa criolla

  • Seco de Res

    Short ribs, lima beans, Cuzqueña - spinach sauce, jasmine rice

  • Chaufa Pork Belly

    Peruvian – Chinese inspired fried rice, pork belly, egg, hoisin

  • Seafood Paella

    Peruvian style, Bomba rice, mussels,clam, shrimp, calamari in saffron-fish stock base

  • Salmon Bandido

    King Salmon, grilled, blue mashed potato and Escabeche 

  • Atun Criollo

    Pan seared fresh Ahí tuna, tacu- tacu, platano, fritto, salsa criola, Maracuya sauce

  • ACOMPAÑANTES

    Sides

  • Sauteed spinach with garlic

  • Sweet potato fries

  • French fries

  • Jasmine rice

  • Yucca fries with huancaína sauce

  • Platano fritto

  • Platano chips

Chef Carlos Altamirano prepares his goods from scratch in small batches every day to ensure the highest quality of dishes we serve.
Here at Piqueos, we take great pride in our commitment to providing our guests with the freshest dining experience possible.Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of food-borne illness.
We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine
.