Peruvian bocaditos

  • Ensalada, Cebiches y Tartare

    National dish of Peru, briefly marinated in leche de tigre, served with Guarnicion
    We source our fish locally and utilize the most sustainable and wild caught seafood

  • Cebiche Pescado

    • 17.5

    Fresh Fish of the day, Aji Rocoto leche de tigre

  • Cebiche Chino–Peruano

    • 19.5

    Ahí Tuna, rocoto-sweet chili leche de tigre, wonton chips

  • Tuna Tartare

    • 19.5

    Ahí Tuna, Nikkei Sauce, avocado & chips de los Andes

  • Ensalada Nuovo Andina

    • 11

    Toasted quinoa, mixed greens, tomatoes, choclo, queso fresco, passion fruit vinaigrette

  • Tapas

  • Hongos

    • 13.5

    Fried mushrooms marinated in hoisin-aji amarillo with parmesano & rocoto aioli

  • Anticuchones (skewers)

    • 13.5

    Marinated in panca served with crispy potatoes & huacatay (Choice of: Beef heart / chicken)

  • Chicharrones

    • Chicken 14
    • Calamari 15

    Slighty fried cebiche marinated base, salsa criolla & rocoto aioli.

  • Scallops Ficho

    • 17

    Pan seared Dayboat scallops, purple mashed potatoes, toasted nori & togarashi

  • Palta Rellena

    • 13

    Avocado stuffed with sautéed chicken & veggies in lime-oregano mayo

  • Humita Dulce

    • 13.5

    Fresh corn sweet tamale, shrimp, Peruvian mole

  • Mac N Cheese

    • 13

    With Applewood smoked bacon, four cheeses & huancaina

  • Costillita de Res

    • 15

    Grass fed short rib, slow braised in Peruvian panca red wine with mashed potatoes

  • Pastelito de Choclo

    • 12.5

    Peruvian corn cake with potato, soffrito, queso fresco & salsa fusion

  • Bolitas de Yucca

    • 13

    Crispy yucca balls stuffed with ham & cheese, aji amarillo sauce & berros

  • Tequenos

    • 13

    Crispy wontons stuffed with Oaxaca cheese, avocado puree & tamarindo sauce

  • Camarones Crocantes

    • 16

    Quinoa encrusted prawns, Japanese sweet potato puree & chicha reduction

  • Pulpito Bebe

    • 15.5

    Baby octopus, papitas dorada & ocopa

  • Quesadilla de Pato

    • 15

    Duck confit quesadilla, caramelized red onions, queso de cabra, mint & salsa fusion

  • Empanadas Peruana

    • Spinach & Queso 13.5
    • Beef & Queso 14.5

  • Chef Recomienda (Entrees)

  • Aji de Gallina

    • 20

    Shredded chicken breast stewed in aji Amarillo sauce with potato, Botija olive, egg & side of steamed Jasmine rice

  • Lomo Saltado

    • 21
    • Add fried egg +2

    Stir fried beef tenderloin, onions, tomatoes, cilantro & soy sauce, served with fries and rice

  • Pork Adobo

    • 21

    Aji panca-cuzquena beer braised pork shoulder with mashed sweet potatoes & salsa criolla

  • Arroz Chaufa

    • 20

    Chinese inspired Peruvian fried rice with Chicken, scrambled eggs & Chinese sauce

  • Atun Criollo

    • 25

    Pan seared Ahi tuna, tacu-tacu, fried plantain & maracuyá-panca sauce

  • Seco de Cordero

    • 25

    Lamb shank slow cooked in it’s own juices with Cuzquena beer-spinach sauce, Panamito beans & steamed rice

  • Paella

    • 25
    • Negra with Squid ink 26

    Peruvian style seafood paella with Arborio rice in pimento-saffron base

  • Churrasco

    • 33

    Black Angus New York steak with yucca fries, chimichurri & berros

  • Sides

    Yucca Fries with Huancaina sauce 10 / Sauted Spinach with garlic 7 / Platanos Fritto 7 / Fried Garbanzo beans 8

  • Los Especials del Fin de Semana (weekends only)

    Please ask your server for today’s selections

Chef Carlos Altamirano prepares his goods from scratch in small batches every day to ensure the highest quality of dishes we serve.
Here at Piqueos, we take great pride in our commitment to providing our guests with the freshest dining experience possible.

Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of food-borne illness.
We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine.