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Dinner

  • PARA COMENZAR

    Small Plates

  • Ensalada Nuovo Andina (GF)

    Baby greens, quinoa, fresco cheese, olives, tomatoes, corn & Aji Amarillo vinaigrette

     
  • Costillita de Chancho

    Crispy pork spareribs, Inca Kola-BBQ sauce, Peruvian coleslaw

     
  • Tequeños

    Crispy wontons, cheese, avocado puree, caramel sauce 

  • Pastelito de Choclo

    Peruvian corn cake, yukon potatoe, cheese

  • Camarones Crocantes (GF)

    Quinoa crusted prawns, sweet potato puree and salsa dulce

     
  • Mac n Cheese Carlitos

    Smoked bacon, five cheese, Huancaina

  • Scallops a lo Willy (GF)

    Pan seared Day Boat scallops, purple mashed potatoe

  • Papa Huancaina

    Aji Amarillo, queso Fresco, grilled potatoe

  • Empanadas

    • Chicken
    • Mushroom
    • Corn

    Fresh pastry made from scratch (Hechos en Casa)
     

     
  • Chicharrones (GF)

    • Chicken
    • Calamari
    • Mushroom

    Fried & crispy, marinated in our special sauce, rocoto aioli, lemon

     
  • Palta Rellena (GF)

    Avocado, chicken - potatoe salad

  • Costilla de Res (GF)

    Prime beef short rib, Panca, rmashed potatoes 

  • Tuna Tartare (GF)

    Ahi Tuna, Nikkei sauce, lime, avocado, plantain chips

     
  • Pulpito a la Parrilla (GF)

    Baby octopus, grilled potatoes

  • Bolitas de Yucca

    Crispy yucca balls stuffed with ham and cheese

  • CEVICHES

  • Pescado (GF)

    Red Snapper, Aji Amarillo, rocoto, lime

  • Chino Peruano (GF)

    Ahi tuna, ginger, rocoto, sweet chili sauce

     
  • Salmon (GF)

    Wild salmon, cucumber, aji rocoto, leche de tigre

  • Mixto (GF)

    Fish, shellfish, ahi rocoto, lime

     
  • PLATOS DE FONDO

    Entrees

  • Pork Belly Brochetas (GF)

    Pork belly skewers, tacu tacu

  • Aji de Gallina

    Shredded chicken, creamy aji amarillo, potato, rice

  • Lomo Saltado

    • Add Fried egg

    Stir fried beef, tomato, onion, cilantro, soy sauce, fries, rice

  • Chancho Adobado (GF)

    Pork shoulder, aji Panca, sweet mash, salsa criolla

  • Seco de Cordero (GF)

    Lamb shank, lima beans, spinach sauce, rice

  • Chaufa Pork Belly

    Fried rice, pork belly, egg, hoisin

  • Arroz con Mariscos (GF)

    Peruvian saffron paella, Bomba rice, fresh fish, clam, shrimp, calamari

  • Salmon Bandido (GF)

    Wild Salmon, purple mashed potato and Escabeche 

  • Atun Criollo (GF)

    Pan seared fresh Ahí tuna, tacu- tacu, fried plantain

  • Arroz con Pato (GF)

    Traditional duck confit, cilantro seasoned rice dish

  • ACOMPAÑANTES

    Sides

  • Sauteed spinach with garlic (GF)

  • Sweet potato fries (GF)

  • Papa a la Huancaina

  • French fries (GF)

  • Jasmine rice (GF)

  • Yucca fries with huancaína sauce (GF/ no Sauce)

  • Platano fritto (GF)

  • Platano chips (GF)

Chef Carlos Altamirano prepares his goods from scratch in small batches every day to ensure the highest quality of dishes we serve.
Here at Piqueos, we take great pride in our commitment to providing our guests with the freshest dining experience possible. Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of food-borne illness.
We support our local vendors and source the freshest fish, shellfish & produce for our unique cuisine
.